Anti-Rad Soup with Dr. Terry Willard
Terry and I discuss the fears surrounding radiation, and demonstrate how to make a quick and delicious soup that you can enjoy any time. See below for the full recipe.
Dr. Willard’s Anti-Rad Soup
Ingredients
- 1 onion, diced
- 4 cloves of garlic, diced
- 1 litre Radiation Tea, or 1 litre medicinal mushroom tea*
- 1 litre filtered or spring water *if not using tea, use 2 litre’s water
- 250 ml tomato paste
- 1 cup or 1 can smoked wild salmon
- 1 cup or 1 can plain wild salmon
- 1 1/2 sea vegetables
- 1 package Raw Kelp Noodles
Directions
- Prepare Radiation Tea if using, strain before adding to soup
- Thoroughly rinse and drain raw Kelp Noodles
- Add all ingredients to pot
- Bring to a boil, then reduce heat and simmer for 5 minutes
- Serve in a bowl over a handful of greens
Used with Permission. Dr. Willard’s Blog